Menu

PIZZA

All pizzas are made with Italian San Marzano tomatoes and fior di latte mozzarella. Dough rested for 72–80 hours, baked in a wood-fired oven with Toggenburg beech wood. On request, all pizzas except the Calzone with gluten-free dough (+4).

• Maldini 31

  Buffalo mozzarella, Parma ham & rocket

• Funghi 19

  Mushrooms & oregano

• Prosciutto e Funghi 26

  Ham, mushrooms & oregano

• Prosciutto 25

  Ham & oregano

• Capricciosa 29

  Mushrooms, ham, egg, olives & artichokes

• Ortolana 27

  Grilled courgettes, aubergine, peppers, olives & onions

• Antonio 31

  Baked Parma ham, onions & garlic

• Diavola 26

  Spicy Ventricina salami & chilli honey

• Tonno 26

  Onions & Bonito del Norte – the finest Spanish tuna

• Can Xanet 26

  Ham & fresh pineapple

• Calzone Ripieno 26

  Filled pizza with mushrooms & ham

• Napoletana 24

  Anchovies, capers & oregano

• Salame 24

  Fine Ticino salami & oregano

• Margherita 15

  Basil

• Marinaravegan 14

  Red pizza without cheese, tomatoes, garlic & oregano

PIZZE BIANCHE

• Boscaiola bianca 24

  Mushrooms, onions, Gorgonzola & oregano

• Tonno bianca 29

  Sour cream, fior di latte, Bonito del Norte, olives, capers & red onions

PIZZE SPECIALI

• Inverno 32

  Salsiccia, radicchio & Gorgonzola

• Verdura Frescavegan 24

  Carrots, pickled onions, garlic & courgette cream

• Black Diamond 36

  Mushrooms, salsiccia & black truffle

• Campania 30

  Creamy stracciatella di burrata, rocket & red pesto

• Quattro Formaggi all'Alpina 32

  Fior di latte, Gorgonzola, Parmesan, Arosa mountain cheese, pear & thyme

• Lukaso 35

  King prawns, onions, garlic & chilli honey

ANTIPASTI

• Tagliere La Famiglia 39

  Parma ham, salumi, Parmesan & olives – ideal for sharing

• Vitello tonnato 27

  Wafer-thin veal with tuna sauce, capers & lemon

• Mozzarella di bufala e pomodoro 22

  Marinated cherry tomatoes, basil, red onions & black olives

• Insalata di polpo 28

  Octopus, grilled peppers, cherry tomatoes, red onions & pepper cream

• Bruschette caprese 20

  Buffalo mozzarella, tomatoes, basil & rocket

• Acciughe al limone 17

  Cantabrian anchovies with Amalfi lemon

• Carpaccio di manzo 26

  Parmesan, rocket, lemon & olive oil

• Prosciutto di Parma 18

  Aged 24 months

• Pane alla pizzaiolavegan 12

  From the wood-fired oven with oregano, garlic & tomato

SECONDI

• Tagliata di filetto di manzo 48

  Sliced beef fillet with rocket, cherry tomatoes & Parmesan

• Filetto alla Stroganoff 58

  Strips of beef fillet in stroganoff sauce with homemade tagliarini

• Brasato al Barolo 46

  Tender braised beef in Barolo, with grilled aubergine & gnocchi

• Scaloppine di pollo 34

  Pan-fried chicken, Parmesan sauce & spaghetti

• Filetto di branzino 44

  Skin-on sea bass with lemon sauce, grilled vegetables & rosemary gnocchi

PASTA

• Gnocchi al tartufo 36

  Stracciatella, Parmesan & truffle sauce

• Spaghetti al ragù bianco 28

  White veal bolognese

• Penne alla vodka 21

  Tomato sauce with cream & a splash of vodka

• Ravioli di zucchine alla menta 26

  Courgette & mint, in lemon-tomato butter

• Spaghetti ai gamberi 36

  Giant prawns, garlic & chilli

• Spaghetti aglio e oliovegan 22

  Garlic, olive oil & chilli

INSALATE & ZUPPA

• Insalata valeriana 18

  Lamb's lettuce, pomegranate, egg & croutons

• Insalata mistavegan 14

  Mixed green salad

• Insalata trevigiana 18

  Bittersweet with pear & Gorgonzola

• Insalatona, from 3 people 12 p.P.

  Rocket, Parmesan, tomato & croutons

• Vellutata di piselli 14

  Velvety whipped green pea soup

KIDS — PIZZA

• Margherita 13

  Tomatoes, mozzarella & basil

• Salame 16

  Tomatoes, mozzarella & Ticino salami

• Prosciutto 16

  Tomatoes, mozzarella & ham

• Can Xanet 16

  Tomatoes, mozzarella, ham & fresh pineapple

• Mini-Calzone 16

  Small folded pizza with ham & mozzarella

KIDS — PASTA

• Spaghetti or Penne with butter 10
• Spaghetti or Penne Napoli 14
• Spaghetti or Penne White Bolognese 16
• Courgette ravioli 18

  Fresh ravioli with tomato sauce & Grana Padano

KIDS — CRISPY

• Chicken Nuggets 16

  With French fries

• Portion of French fries 10

DOLCI

• Millefoglie 15.50

  Deconstructed custard slice with plum sorbet

• Torta di mandorle 14.50

  Almond tart with mascarpone & fresh berries. We recommend a glass of Vin Santo

• Tiramisu 13.50

  Mascarpone, ladyfingers & espresso

• Panna Cotta 10.50

  With vanilla and fresh berries

GELATO & CAFFÈ

• Affogato 9.50

  Vanilla ice cream with hot espresso

• Affogato al Pistacchio 12.50

  Pistachio ice cream, hot espresso & a shot of amaretto

• Coppa Caffè 14.50

  Stirred iced coffee with cream. With a shot of kirsch +4.00

• Gelato & Sorbetto 5.50

  Per scoop. Sorbetto: Mango | Lemon | Raspberry | Strawberry | Plum. Gelato: Vanilla | Pistachio | Chocolate | Coffee | Cinnamon | Caramel

CON SPIRITO

• Sorbetto Colonel 14.50

  Lemon sorbet with vodka

• Vin Santo del Chianti Classico DOC 13.50

  Tenuta di Nozzole, Tuscany · 5 cl